Menu to Taste

La Table d'Asten

French, Seafood · Binic · Michelin One Star · Chef Samuel Selosse

Awarded one Michelin star, La Table d'Asten in Binic features modern Breton cuisine created by chef Samuel Selosse. The dining room offers panoramic views of Banche beach, while the kitchen emphasizes hyper-local seafood and coastal flora.

22520 Binic, Binic

  • 1 Michelin Star

Menu

Dishes

  • Consommé de crustacés
  • Chariot de fromages locaux (15) — Supplement of local cheeses.
  • Moules — With new potatoes and yarrow (achillée millefeuille).
  • Pèche de la Criée — With peppers, artichokes, and saffron.
  • Fraise — With oats, yogurt, and vanilla.
  • Tomates en textures — With spider crab (araignée de mer).
  • Sèche — With samphire (Criste marine) and coastal herb juice.
  • Homard — With carrot quintessence and maritime pine.
  • Noisette — In the style of a Paris-Brest.
  • Menu du Marché (45) — Chef's inspiration. Includes a starter, main course, and dessert. Available exclusively for lunch, excluding weekends and public holidays.

Wines

  • Accord du déjeuner (15) — Wine, water, and coffee pairing, exclusively for lunch, outside weekends and public holidays.

Set Menu

  • Menu du sentier (69) — A 5-course tasting menu. Served to all guests at the table. (Referred to as '3 escales' in a general section).
  • Menu de nos côtes (95) — An 8-course tasting menu including a choice of main. Served to all guests at the table. (Referred to as '5 escales' in a general section).
  • Menu de la baie (159) — A 10-course tasting menu including a choice of main and mignardises. Served to all guests at the table. (Referred to as '6 escales' in a general section).

The Experience

A minimalist room on the waterfront. The meal is structured around a tasting menu. A good fit for a romantic evening.

Phone: +33256442842

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