La Table d'Antonio Salvatore au Rampoldi
Italian Creative · Nice · Michelin One Star · Chef Antonio Salvatore
La Table d'Antonio Salvatore is the Michelin-starred dining room within Rampoldi, Monaco's historic institution near the Casino de Monte-Carlo. Chef Antonio Salvatore presents a deeply personal Italian creative menu, with poetically named dishes drawn from Campanian and Italian regional traditions. Tasting menus and à la carte are available, with an emphasis on seasonal Ligurian and Mediterranean produce.
3 Avenue des Spélugues, 98000 Monaco, Nice
- Michelin 1★
Menu
Dishes
- Blu di Bretagn (68) — Blue from Brittany — the prized blue lobster from Brittany's cold Atlantic waters, prepared to highlight its natural sweetness
- Bianca (64) — White — a delicate dessert built around white ingredients, evoking purity and lightness through cream, vanilla, and white chocolate
- Fiori di Mare (52) — Flowers of the sea — a composition of Mediterranean seafood celebrating the Côte d'Azur's coastal bounty
- Carne da Amare (49) — Meat to love — a beef preparation worthy of devotion, prepared with reverence for the finest European cuts
- Menu a Mano Libera (220)
- Il Volo (63) — The Flight — pigeon prepared with precision and elegance, showcasing the chef's mastery of classical French-Italian technique
- Bottoni di Vitello Tonnato (39) — Butter-filled pasta pouches with vitello tonnato — delicate pasta parcels filled with veal and tuna cream, a refined reinterpretation of the Italian classic
- Rosso di Sanremo (46) — Red from Sanremo — the celebrated Ligurian red shrimp from the coast at Sanremo, prized for its sweet intensity and vibrant colour
- Danza del Gambero (41) — Dancing shrimp — a delicate preparation of premium shrimp celebrating Italian coastal traditions
- Cabri Dodici Ore (61) — Twelve-hour kid goat — slow-roasted young goat cooked low and slow for twelve hours until perfectly tender
Wines
- Wine Pairing — 7 Wines (145) — A curated pairing of 7 wines selected by the sommelier to accompany the tasting menu, featuring Italian and international labels
- Veuve Clicquot Brut — La Coupe (27) — Veuve Clicquot Brut champagne by the glass
- Moët Rosé Impérial — La Coupe (27) — Moët & Chandon Rosé Impérial champagne by the glass
Tasting Menu
- La Degustazione (235) — The tasting menu — a journey through Antonio Salvatore's Italian creative cuisine, featuring a curated selection of the kitchen's finest seasonal preparations
Phone: +377 93 30 70 65
€€€€
Related restaurants
- Award-winning restaurants in Nice
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- Re Santi e Leoni — Naples (1 Michelin stars)
- L'Erba del Re — Modena (1 Michelin stars)
- Il Desco — Verona (1 Michelin stars)
- Boia De — Miami (1 Michelin stars)
- 21.9 — Alba (1 Michelin stars)