Menu to Taste

La Rucola 2.0

Modern Italian, Seafood · Sirmione · Michelin One Star · Chef Francesco Turturro

Awarded one Michelin star, La Rucola 2.0 features chef Francesco Turturro's creative Modern Italian cuisine in Sirmione. The menu emphasizes seafood and offers four tasting progression options alongside a la carte selections. The dining room sits in a historic alley directly adjacent to Scaligero Castle.

Vicolo Strentelle, 3 – 25019 Sirmione (BS), Sirmione

  • 1 Michelin Star

Menu

Dishes

  • Raw Amberjack (35) — With Camone tomato infusion, capers, and tarallo crumble
  • Rice, Potatoes and Mussels (35)
  • Scampi alla Busara (50) — Langoustines with tomato sauce, garlic, parsley, and toasted bread
  • Suckling Pig (35) — With Butcher’s Broom sprouts, Tonka beans, and BBQ plums
  • Asparagus (35) — With wild asparagus sprouts in sour sauce and watercress
  • Carnaroli Rice with Marinated Anchovies (40) — With sweet onion cream (minimum 2 people)
  • Raviolo di Anguilla e Ricotta di Bufala (40) — With Dashi di Carciofo and Asetra Cru Caviar
  • Spaghettoni (35) — With broad beans, garlic stems, and octopus liver
  • Potato Dumplings (35) — With vegetable ragù and morels
  • Burnt Flour Tortelli (30) — Filled with goat’s cheese, roasted peppers, black garlic, and fermented Garda lemons pesto

The Experience

In a historic setting. The meal is structured around a tasting menu and à la carte dining.

Phone: +39 030 91 63 26

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