La Palme d'Or
French Mediterranean · Nice · Michelin One Star · Chef Christian Sinicropi
2-Michelin star restaurant at the legendary Grand Hyatt Martinez on the Croisette. Art-inspired Mediterranean cuisine with terrace views of Cannes bay.
73 Boulevard de la Croisette, Grand Hyatt Cannes Hôtel Martinez, 06400 Cannes, Nice
- 2 Stars
Menu
Dishes
- Le Chocolat Palme d'Or (Dessert) (35)
- Le Turbot Sauvage (for 2 persons) (116) — Le Turbot Sauvage (for 2 persons) ~€116
- Menu Art Brut (340) — 9-course artistic journey expressing Chef Sinicropi's Mediterranean creativity
- The average price for the fuller tasting experience is around (240) — - The average price for the fuller tasting experience is around €240
- Menu Méditerranée 4 courses (130) — 4-course lunch experience featuring Mediterranean treasures
- Le Brocol (60) — Le Brocol ~€60
- Turbot Sauvage (Atlantic Wild Turbot) (116)
- Le Chocolat «Palme d'Or» (Dessert) (35) — Le Chocolat «Palme d'Or» (Dessert) ~€35
- Average per person (starter + main or main + dessert, excl. drinks) (240) — **Average per person** (starter + main or main + dessert, excl. drinks) **~€240**
- Menu Méditerranée 6 courses (250) — 6-course dinner journey celebrating the Côte d'Azur's finest ingredients
Cocktails
- Entry-level bottles (Provençal/Regional) (60)
- Le Châteaubriand «Black Angus» (132) — Le Châteaubriand «Black Angus» ~€132
- Lunch menu incl. wine (78)
Wines
- Mid-range (e.g. Meursault) (160)
- Prestige (e.g. Corton Charlemagne) (600)
- Red Burgundy / Rhône (600)
- White Burgundy (160)
Tasting Menu
- Lunch Tasting Menu (78)
- Tasting Menu (multi-course) (210)
Phone: +33 4 93 98 74 14
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Related restaurants
- Award-winning restaurants in Nice
- More from chef Christian Sinicropi
- La Chèvre d'Or — Nice (2 Michelin stars)
- Le Louis XV - Alain Ducasse — Nice (3 Michelin stars)
- Château Eza — Nice (1 Michelin stars)
- L'Aromate — Nice (1 Michelin stars)
- La Grand'Vigne — Bordeaux (2 Michelin stars)