Menu to Taste

La Madeleine

French, Café · Sens · Michelin One Star · Chef Patrick Gauthier

Holding one Michelin star, chef Patrick Gauthier leads La Madeleine in Sens with a refined approach to French gastronomy. Situated on the tip of an island overlooking the Yonne River, the dining room resembles the bow of an ocean liner with Scandinavian and Asian design influences.

ile d'yonne, 35 Quai Boffrand, 89100 Sens, France, Sens

  • 1 Michelin Star

Menu

Dishes

  • Egg Crêpe Champignon — Scrambled eggs and Swiss cheese. Topped with mushroom sauce.
  • Crêpe la Madeleine — Balsamic-marinated chicken, rice Provençal, broccoli and Swiss cheese. Topped with mushroom sauce.
  • Strawberry Nutella® Crêpe — Strawberries and cream topped with drizzled Nutella®, shaved chocolate and whipped cream. *Contains Nuts
  • Salade Sampler — Choose from any three of our featured salades or soupes.
  • Café Sampler — Half of a quiche or friand, petite salade & cup of soupe.
  • Chicken Cordon Bleu Baked Pasta — Gruyere, white cheddar and Parmesan cheese sauce over penne, chicken and diced ham.
  • Four-Cheese Baked Pasta — Gruyere, white cheddar and Parmesan cheese sauce over penne.
  • Chicken la Madeleine — Balsamic chicken, creamy mushroom sauce, seasoned wild rice, steamed broccoli.
  • Creamy Pesto Pasta — Penne pasta with basil pesto cream sauce sautéed with fresh-diced tomatoes, balsamic-marinated chicken or roasted shrimp. Includes a mini sea salt baguette.
  • Quiche Lorraine — Egg with ham, bacon & onion in Swiss custard, house-baked in a buttery pie crust.

The Experience

On the waterfront. The meal is structured around a tasting menu. A good fit for a romantic evening.

Phone: +33 3 86 65 09 31

Related restaurants