La Chassagnette
Modern French, Farm-to-Table · Arles · Michelin One Star · Chef Armand Arnal
Awarded one Michelin star and a Green Star, La Chassagnette in Arles features plant-focused farm-to-table cuisine by chef Armand Arnal. The restaurant relies on a three-hectare organic permaculture garden in the Camargue region to supply its multi-course tasting menus.
Mas de la Chassagnette, Route du Sambuc, 13200 ARLES, FR, Arles
- 1 Michelin Star
Menu
Set Menu
- MENU EN 6 NOTES - VEGETAL (140) — 6-course menu with exclusively vegetal dishes, our garden delicacy.
- MENU EN 6 NOTES - FAUNA & FLORA (140) — 6-course menu offering vegetal dishes & our local selection of meat or fish
- Children's Menu - Main & Dessert (35) — Organic poultry filet or fish filet; Home-made ice cream
- Children's Menu - Starter, Main & Dessert (40) — Bucolic salad from our garden; Organic poultry filet or fish filet; Home-made ice cream
Dishes
- Non-alcoholic pairing (65) — In 4 steps of 8 cl, from DRINKS, DECOCTIONS & INFUSIONS selection.
- TRANSVERSAL DISCOVERY Pairing (65) — Consisting of 4 glasses of 8 cl.
Cocktails
- Homemade Cocktail of the day
- Homemade alcoholic-free Cocktail of the day
The Experience
With garden or terrace dining and set in the countryside. The meal is structured around a tasting menu and a wine pairing.
- Format: Tasting menu, Wine pairing
- Setting: Garden / terrace, Countryside / estate
Phone: +33 (0)4 90 97 26 96
Related restaurants
- Award-winning restaurants in Marseille
- More French Classical & Contemporary restaurants
- More from chef Armand Arnal
- La Chaumière — Dole (1 Michelin stars)
- La Galinette — Perpignan (1 Michelin stars)
- Le Chamarlenc — Puy-en-Velay (1 Michelin stars)
- La Chaumière by Serge Labrosse — Geneva (1 Michelin stars)
- Villa Salone — Salon-de-Provence (1 Michelin stars)