June on Cambie
Contemporary French · Vancouver · Chef Connor Sperling
Ranked No. 17 on North America's 50 Best Bars in 2026, June on Cambie is a contemporary French brasserie in Vancouver led by executive chef Connor Sperling. The kitchen serves West Coast-influenced French classics, including its signature Pasta for Rachel.
3305 Cambie StVancouver BC V5Z 1T4, Vancouver
- #17 North America's 50 Best Bars 2026
Menu
Dishes
- Chocolate (14) — Milk chocolate mousse, hazelnut, Frangelico
- Chilled Seafood Platter (60) — Oysters, prawns, chilled mussels, tuna, scallops, crab salade
- Oysters — Shallot and herb mignonette
- Prawns (24) — Black tiger prawns, cocktail sauce
- Crab Dip (30) — Spiced madeleines
- Hamachi Crudo (26) — Elderflower ponzu, radish, coriander dressing
- Olives (10) — Citrus and chili
- Truffle Eggs (10) — Brown butter crumb, truffle mayo
- Frog Legs (16) — Spiced BC honey, lime mignonette
- Trout Rillette (22) — Crème fraîche, candied salmon, herbs, house chips
Cocktails
- Mushroom Old Fashioned (20) — Reifel Rye Whiskey, mushroom amaro, cacao, Islay mist
- Strathcona Draft (5)
- Toki Hiball (7) — Suntory Toki Japanese Whiskey, soda
- Mini-Tinis (7) — June Classic vodka or gin, Fifty Fifty, Burnt Gibson or Dirty Vodka
- Nitro Espresso (8) — Absolut vodka, Malfy limone, tonka bean amaro, nitro espresso
- Sunflower Punch (8) — Pernod, fino, tarragon, sunflower seed, lemon, milk punch clarified & carbonated
- Lovage Margarita (8) — Altos Blanco Tequila, Solmano mezcal, Cointreau, lovage, lime
- Filthy Ricco (8) — Canadian Club 100% Rye, peppercorn-cynar, dry vermouth, drambuie
- Shiso Sazerac Shots (20) — Shiso St Remy VSOP brandy, CC 100% rye, absinthe, bitters
- Classic June Martini (11) — Absolut vodka -or- Beefeater gin, dry vermouth, olives -or- twist
Wines
- Fries & Champagne — Bottomless fries
- Fries & Champagne — Bottomless Fries
The Experience
Expect an intimate and lively atmosphere. A good fit for celebrations.
- Occasion: Celebration
- Atmosphere: Intimate, Lively
Phone: +12365211620
Related restaurants
- Award-winning restaurants in Vancouver
- More French Classical & Contemporary restaurants
- More from chef Connor Sperling
- Viceversa — Miami
- Montréal Plaza — Montreal
- Botanist Bar — Vancouver
- Bagheera — Vancouver
- Le Violon — Montreal