il Ristorante - Niko Romito
Italian · Shanghai · Michelin One Star · Chef Niko Romito
Michelin one-star contemporary Italian restaurant with stunning Pudong skyline views. Overseen by 3-star Chef Niko Romito. Six consecutive years with Michelin star since 2019.
47th Floor, Bvlgari Hotel Shanghai, Jing'an District, Shanghai, Shanghai
Menu
Dishes
- Antipasto all'Italiana — Italian appetizer selection
- Meat Mains (500)
- Selezione di formaggi Italiani (G) _Italian cheese selection_ CNY (250)
- Lobster / Seafood Mains (650)
- Brioche with chocolate, custard cream or jams / 黄油面包配巧克力酱、卡仕达奶油或果酱 (118)
- Crêpes with chocolate spread and hazelnut / 可丽饼配巧克力酱和榛子碎 (218)
- French toast, berries and Canadian maple syrup / 法式吐司配枫糖浆及莓果 (218)
- Eggs Florentine, spinach and hollandaise sauce 佛罗伦萨蛋配菠菜与荷兰汁 (168)
- Choice of plain, beef, chicken or seafood congee with condiments / 米粥可选白粥，牛肉，鸡肉，或海鲜粥配小料 (138)
- Antipasto all'Italiana (minimo per 2 persone) / A selection of Italian specialties (minimum for 2 people) (500)
Wines
- Full à la carte dinner (per person, excl. wine) | ~ (150)
- Maison Henri Gouges, Nuits Saint Georges (1690)
- Bass Phillip, Estate Pinot Noir (2170)
- Tornatore, Eta Trimarchisa Rosso (1210)
- Tommasi Valpolicella Classico Superiore Ripasso (800)
- Il Poggione Rosso di Montalcino (780)
- Marchesi Antinori Tignanello Toscana (2560)
- Tenuta di Valgiano Rosso (1790)
- Ca' del Bosco, Vintage Collection Saten Franciacorta (1520)
- Benanti, Etna Bianco (680)
Cocktails
- Dr. Burklin Wolf, Wachenheimer Goldbachel P.C, PfalzRiesling (1480)
- Donnafugata, Ben Rye, Passito di Pantelleria (940)
- Tiansai Vineyards, Skyline of Gobi ReserveChardonnay (680)
- Tiansai Vineyards,Skyline of Gobi Marselan SelectionMarselan (790)
- Total Wine Labels (500)
- St. Michael Eppan Müller Thurgau (650)
- Colle Massari, Melacce MontecuccoVermentino (530)
- Super Green / 健康绿 (128) — Cucumber, celery, lemon, ginger / 黄瓜，西芹，柠檬，生姜
- Detox / 健康精选 (128) — Apple, carrot, beetroot, lemon, ginger / 苹果，胡萝卜，甜菜根，柠檬，生姜
- Podernuovo a Palazzone by Giovanni Bulgari, 'Therra' (610)
Tasting Menu
- MENU DEGUSTAZIONE / TASTING MENU (1988) — Per person
- BVLGARI GYMNASIUM / 健 康 套 餐 (418) — Tea or coffee and freshly squeezed juice or coconut water; Eggs white omelette with herbs; Steamed apple; Chia pudding with seasonal fruits; Steamed vegetables; Homemade granola with nuts, pumpkin seeds, chia seeds and organic yogurt
- SHANGHAI / 上 海 套 餐 (458) — Tea or coffee and freshly squeezed juices; Soy milk and deep fried dough; Choice of plain, beef, chicken or seafood congee with condiments or braised beef noodles; Steamed Shanghai xiao long bao and Glutinous rice Siu Mai; Hard-boiled free cage tea egg; Sliced fresh fruit
- Dinner Tasting Menu (210)
- Degustazione Tasting Menu — Multi-course experience with optional wine pairings
- Tasting Menu (1500)
- NEW YORK / 纽 约 套 餐 (458) — Tea or coffee and freshly squeezed juices; Bakery basket; Homemade granola, nuts, mixed berries and organic yogurt; Sliced fresh fruit; Free cage eggs served with roasted potato, bacon, sausages (pork, chicken and veal) roasted tomato, organic asparagus and organic spinach
- ITALIAN BREAKFAST / 意式早餐 (458) — Tea or coffee and freshly squeezed juices; Brioche with chocolate, custard cream or jams; Selection of Niko Romito bread, butter, jams and chocolate spread; Sliced fresh fruit and organic yogurt
Set Menu
- Tasting/Degustazione menu (1800)
Phone: +86 21 3606 7788
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- Reale — Castel di Sangro (3 Michelin stars)