Reale
Italian Contemporary · Castel di Sangro · Michelin Three Stars · Chef Niko Romito
Housed in a 16th-century monastery surrounded by Abruzzese greenery, Reale is Niko Romito's three-Michelin-star laboratory of minimalist cuisine. Each dish strips ingredients to their purest essence through revolutionary techniques like his signature 'Assoluto' extraction method. The constantly evolving tasting menu reveals Romito's relentless research into the deepest flavors of simple ingredients.
Piana Santa Liberata, 67031 Castel di Sangro (AQ), Abruzzo, Italy, Castel di Sangro
- World's 50 Best Restaurants 2025
Menu
Wines
- Wine Pairing (add-on) (100)
- Wine Pairing (120) — Wine by the glass pairing for the tasting menu
- Wine Pairing (add-on) (100)
Dishes
- al costo di (30)
- Celery, carrot and onion
- Mixed winter greens, cime di rapa, mustard and licorice
- Trout, bay leaves and almond
- Baked pasta and Savoy cabbage
- Roasted endive
- Almond-filled ravioli, herbs and mushrooms broth
- Gratinée cauliflower
- Duck and juniper
- Spaghetti with Swiss chard
Cocktails
- Full dinner (tasting + wine + extras) (290)
- Tasting Menu (vegetarian, ~14 courses) (190)
Tasting Menu
- Tasting Menu Reale (200) — Multi-course tasting experience by Niko Romito
Phone: +39 0864 69382
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Related restaurants
- Award-winning restaurants in Castel di Sangro
- More from chef Niko Romito
- Il Ristorante - Niko Romito — Tokyo (1 Michelin stars)
- Il Ristorante – Niko Romito — Dubai (2 Michelin stars)
- IL Ristorante - Niko Romito — Beijing (1 Michelin stars)
- il Ristorante - Niko Romito — Shanghai (1 Michelin stars)
- San Domenico — Bologna (2 Michelin stars)