Menu to Taste

Reale

Italian Contemporary · Castel di Sangro · Michelin Three Stars · Chef Niko Romito

Holding three Michelin stars, Reale is chef Niko Romito's contemporary Italian restaurant in Castel di Sangro. Located in Casadonna, a restored 16th-century monastery, the kitchen focuses on hyper-minimalist plant research, highlighted by dishes like a single broccoli leaf with star anise sauce.

Piana Santa Liberata, 67031 Castel di Sangro (AQ), Abruzzo, Italy, Castel di Sangro

  • #18 World's 50 Best Restaurants 2025
  • Tre Forchette 2026 — 97/100

Menu

Wines

  • Wine Pairing (120) — Wine by the glass pairing for the tasting menu

Tasting Menu

  • Tasting Menu Reale (200) — Multi-course tasting experience by Niko Romito

Dishes

  • al costo di (30)
  • Celery, carrot and onion
  • Mixed winter greens, cime di rapa, mustard and licorice
  • Trout, bay leaves and almond
  • Baked pasta and Savoy cabbage
  • Roasted endive
  • Almond-filled ravioli, herbs and mushrooms broth
  • Gratinée cauliflower
  • Duck and juniper
  • Spaghetti with Swiss chard

Cocktails

  • Full dinner (tasting + wine + extras) (290)
  • Tasting Menu (vegetarian, ~14 courses) (190)

The Experience

A minimalist room in a historic setting. The meal is structured around a tasting menu and à la carte dining.

  • Atmosphere: Minimalist
  • Format: Tasting menu, À la carte
  • Setting: Historic

Phone: +39 0864 69382

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