Germoglio
Italian · Kyoto · Michelin One Star · Chef Shogo Amagai
Awarded one MICHELIN star, Germoglio is an Italian restaurant in Kyoto led by chef Shogo Amagai. The kitchen fuses northern Italian culinary techniques with local Kyoto ingredients, focusing on handmade Piedmontese pasta. Dining centers on multi-course tasting menus served at counter and table seating.
Japan, 〒600-8217 Kyoto, 京都府Kyoto, Shimogyo Ward, Higashisakaichō, 東境町172 ネオヒルズビル 2F, Kyoto
- 1 Michelin Star
Menu
Dishes
- Course (19800) — シェフこだわりのコースをお楽しみ頂けます。ある日の一例：始まりのお楽しみ、前菜、前菜、前菜、パスタ料理、パスタ料理、メイン料理、ドルチェ、イタリアのお茶菓子、自家製天然酵母のパン。
The Experience
Built around the chef's counter. The meal is structured around a tasting menu.
- Format: Tasting menu
- Setting: Chef's counter
Phone: +81753430690
Related restaurants
- Award-winning restaurants in Kyoto
- More Italian & Mediterranean restaurants
- More from chef Shogo Amagai
- DODICI — Kyoto (1 Michelin stars)
- Vena — Kyoto (1 Michelin stars)
- Gion Nishikawa — Kyoto (2 Michelin stars)
- Jiki Miyazawa — Kyoto (1 Michelin stars)
- Mizai — Kyoto (3 Michelin stars)