Menu to Taste

Il Fagiano

Modern Italian, Fine Dining · Fasano del Garda · Michelin One Star · Chef Maurizio Bufi

Awarded one Michelin star, Il Fagiano in Fasano del Garda features contemporary Italian cuisine by chef Maurizio Bufi. Set within the historic Grand Hotel Fasano overlooking Lake Garda, the restaurant blends the chef's Pugliese heritage with local lake ingredients across seasonal tasting and à la carte menus.

VIA ZANARDELLI, 190, 25083, GARDONE RIVIERA (BS), Fasano del Garda

  • 1 Michelin Star

Menu

Dishes

  • Squid, Sweetbread and Cashews Nuts (33)
  • Beef with Goat Cheese and Summer Truffle (33)
  • Arctic Char Ceviche (33)
  • Goose Pastrami with Foie Gras and Caviar (33)
  • Tomato, Cucumber and Melon (33)
  • Cartellata Pasta (33) — Pike, smoked potatoes, capers and olives
  • Spinach Ravioli (33) — With tomato, ricotta, and Wagyu beef
  • Pennone Pasta (33) — With smooth clams, watermelon, and sea lettuce
  • Lemon, Burrata Cheese and Licorice Risotto (33)
  • Celeriac Raviolo (33) — With apple and mustard

Set Menu

  • ME morie Tasting Menu (125) — Squid, Sweetbread and Cashews Nuts; Beef with Goat Cheese and Summer Truffle; Cartellata Pasta; Lake Garda Carpione and Trombetta Zucchini; Bread and Chocolate
  • CONTAMINAZIONI Tasting Menu (160) — Arctic Char Ceviche; Goose Pastrami with Foie Gras and Caviar; Spinach Ravioli; Pennone Pasta; Black Cod and BBQ Bell Pepper; Mille-Feuille
  • DALLA TERRA Tasting Menu with Cocktail Pairing (165) — Tomato, Cucumber and Melon; Lemon, Burrata Cheese and Licorice Risotto; Celeriac Raviolo; Eggplant, Tomato and Rocket Salad; Carrot with Almond and Ginger; Peach, Basil and Grapefruit Soda

Cocktails

  • Turquoise Cocktail — Tomato water, citron vodka, cucumber syrup, lime juice
  • Total Branco Cocktail — White Port, vodka, clarified lemon, white tea syrup, mango peels, lemon peels
  • Brown Cocktail — Vermouth blend, Frangelico, whisky, cardamom bitters
  • Cocco Verde Cocktail — Yellow bell pepper, red bell pepper, pineapple, vodka, cucumber, lime
  • Zafferano Cocktail — Saffron gin, orange, lemon, thyme, rosemary
  • Vin Brulé Estivo Cocktail — Red wine, peach, cinnamon, cloves, star anise, lemon

The Experience

An intimate room in a historic setting and on the waterfront. The meal is structured around a tasting menu and à la carte dining.

Phone: +39 0365 290 220

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