Maison Ronan Kervarrec
French, Seafood, Breton · Saint Grgoire · Michelin Two Stars · Chef Ronan Kervarrec
Awarded two Michelin stars, Maison Ronan Kervarrec in Saint-Grégoire presents marine-focused Breton fine dining led by chef Ronan Kervarrec. The kitchen highlights local seafood through signature preparations like Breton kombu spaghetti with beurre blanc and cockles in a dining room overlooking a verdant garden.
1 impasse du Vieux Bourg, 35760 Saint-Grégoire en Ille et Vilaine, Saint Grgoire
- 2 Michelin Stars
Menu
Dishes
- Émietté d'araignée de mer — Crabmeat in a shell consommé, echoing Sunday family meals.
- Galette de pommes de terre au blé noir — Chef's grandmother Maria's black wheat potato pancake, stuffed with Guéméné andouille, melted shallots, and Granny Smith apple, served with a traditional bowl of cider.
- Plateau de fruits de mer — Seafood platter, another Sunday family lunch tradition, perfectly cooked, a legacy from his father Alban.
Set Menu
- Menu Affaires (65) — 2 courses, water included. Available Tuesday to Friday, excluding public holidays, school holidays, and December 31st.
- Menu Découverte (85) — 3 courses. Excluding public holidays and December 31st.
- Menu Prince de l'Océan (280) — 5 courses, all lobster. Lobster from trap, with 48 hours advance reservation.
The Experience
With garden or terrace dining. The meal is structured around a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Format: Tasting menu
- Setting: Garden / terrace
Phone: +33 2 99 68 79 35
Related restaurants
- Award-winning restaurants in Brittany
- More French Classical & Contemporary restaurants
- More from chef Ronan Kervarrec
- Marie — Hanover (1 Michelin stars)
- Maison Caillet — Valmont (1 Michelin stars)
- Narval — Rimouski (1 Michelin stars)
- ZOE — Berne (1 Michelin stars)
- Coeur D'Artichaut — Münster (2 Michelin stars)