Menu to Taste

Gustu

Modern Bolivian · La Paz · Chef Jairo Michel and Kenzo Hirose

Ranked No. 38 in Latin America's 50 Best Restaurants 2024, Gustu in La Paz is led by chefs Jairo Michel and Kenzo Hirose. The kitchen serves Modern Bolivian cuisine utilizing indigenous produce from the Andes to the Amazon. Founded in 2013 by Claus Meyer, the venue features an eight-course tasting menu.

Calle 10 de Calacoto, casi, La Paz, Bolivia, La Paz

  • LatAm 50 Best
  • #75 Latin America's 50 Best 2025

Menu

Set Menu

  • MENU BOLIVIA (560) — 8 Steps Tasting Menu (Applies to the entire table) (Vegetarian option available)

Dishes

  • Alligator, Copoazú & Green Papaya (70)
  • Llama, Black Garlic & Roses (70)
  • Tomato, Palqui & Llajua (70) — (Vegetarian option available)
  • Corn, White Peanuts & Callampa Mushroom (115) — (Vegetarian option available)
  • Amazonian Fish & Yuca (115)
  • Lamb, Racacha & Padilla Chili (115)
  • Pork, Corn & Tamarind (115)
  • Chamomile Ice Cream & Kiswara Flowers (65) — (Vegetarian option available)
  • Mango, Coconut & Chili (65) — (Vegetarian option available)
  • Bendita — Brewery from Santa Cruz. Ask for the different styles of beer available.

The Experience

The meal is structured around a tasting menu, à la carte dining and a wine pairing.

  • Format: Tasting menu, À la carte, Wine pairing

Phone: +59169830327

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