Einstein Gourmet

Modern French, Fine Dining · Sankt Gallen · Michelin Two Stars · Chef Sebastian Zier and Richard Schmidtkronz

Holding two Michelin stars and 18 GaultMillau points, Einstein Gourmet in Sankt Gallen is led by chefs Sebastian Zier and Richard Schmidtkonz. Situated on the fifth floor of Hotel Einstein overlooking the city, the restaurant presents modern French-influenced fine dining across multi-course set menus.

9000 St.Gallen, Sankt Gallen

  • 2 Michelin Stars

Menu

Dishes

  • SNACKSROSE GARDEN — King crab | Yuzukushō | Dill
  • BALFEGÓ TUNA — Ajo Blanco | Basil | Granny Smith
  • GILLARDEAU OYSTER NO 2 — Wagyu tongue | Caviar Osciètre Supérieur | Sauerkraut
  • DOVER SOLE — Veal head | Broccoli | Lettuce
  • CAP OF RUMP — Bean | Bell pepper | Pickled lemon
  • PRE DESSERT — Honey | Bergamot | Earl Grey
  • KUMQUAT — Sesame | Curd cheese | Poppy seeds
  • SÉLECTION GRUYÈRE AOP (35) — 18 / 22 / 30 Months

Set Menu

  • 4 course menu (255)
  • 5 course menu (275)
  • 6 course menu (295)

The Experience

With an urban view. The meal is structured around a tasting menu and a wine pairing. A good fit for celebrations.

Phone: +41 71 227 55 55

Related restaurants