Menu to Taste

Giewont

Modern Polish / French cuisine · Kościelisko · Michelin One Star · Chef Przemek Sieradzki

Awarded one Michelin star, Giewont in Kościelisko is led by chef Przemek Sieradzki. The kitchen combines traditional regional Podhale produce with classic French techniques across tasting menus. Large panoramic windows in the dining room provide direct views of the Giewont mountain peak.

ul. Nędzy Kubińca 434-511, Kościelisko, Polska, Kościelisko

  • 1 Michelin Star

Menu

Dishes

  • Foie gras i wiśnie
  • Kwaśnica na nowo, jagnięcina
  • Wierzbówka i zioła
  • Menu 3 daniowe (439) — Three-course menu from A'la Carte selections.
  • Menu 3 daniowe z Wagyu (679) — Three-course menu from A'la Carte selections, featuring Wagyu.
  • Menu 4 daniowe (489) — Four-course menu from A'la Carte selections.
  • Menu 4 daniowe z Wagyu (739) — Four-course menu from A'la Carte selections, featuring Wagyu.
  • Tatar z sezonowanej wołowiny — Seasoned beef tartare, aged 30 and 100 days, with mushroom preserves.
  • Foie Gras z wiśnią i lawendą — Foie gras with cherry and lavender, served with moskol (potato pancake).
  • Jajko z Lipowego Wzgórza — Egg from Lipowe Wzgórze, with Reblochon de Savoie cheese and truffle.

Set Menu

  • Degustacja Klasyczna (659) — A classic tasting menu showcasing the essence of Podhale culture, featuring traditional recipes.
  • Degustacja Klasyczna (Wagyu option) (759) — A classic tasting menu showcasing the essence of Podhale culture, featuring traditional recipes with Wagyu beef option.
  • Degustacja Sezonowa (639) — A seasonal tasting menu celebrating fresh ingredients from the garden and regional Podhale specialties.
  • Degustacja Wegańska (499) — A vegan tasting menu celebrating the diversity of plants, featuring seasonal vegetables, herbs, and fruits from local suppliers.

Cocktails

  • Koktajl French 75 (69) — Gin, lemon, champagne.
  • Koktajl bezalkoholowy Free Negroni (49) — Non-alcoholic cocktail with Amaro 0%, Roots Divino Rosso, grapefruit.
  • Szampan Le Brun de Neuville Blanc de Noir (84) — Champagne, Blanc de Noir.

The Experience

Set in the countryside. The meal is structured around a tasting menu, à la carte dining and a wine pairing.

  • Format: Tasting menu, À la carte, Wine pairing
  • Setting: Countryside / estate

Phone: +48 727 004 647

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