Feitoria
Contemporary Portuguese · Lisbon · Michelin One Star · Chef André Cruz
Awarded one Michelin star, Feitoria in Lisbon features contemporary Portuguese cuisine under chef André Cruz. Located along the Tagus River inside the Altis Belém Hotel, the dining room is marked by a gold-leaf Namban screen. The kitchen emphasizes local seasonal produce through its Semente tasting menus.
Altis Belém Hotel & Spa, Doca do Bom Sucesso, Lisbon, Lisbon
- Michelin 2025
Menu
Dishes
- Menu Semente Raiz (160) — 7-course tasting menu
- Menu Semente Vegetariano Terra (115) — 6-course vegetarian tasting menu
- Menu Semente Vegetariano Raiz (120) — 7-course vegetarian tasting menu
- Menu Semente Terra (115) — 6-course tasting menu - Chef's signature focused on Portuguese products
- Menu Semente Folha (180) — 8-course tasting menu
- Menu Semente Vegetariano Folha (140) — 8-course vegetarian tasting menu
Pairing
- Pairing Vinhos Nacionais - Raiz (100) — Portuguese wine pairing for 7-course menu
- Pairing Vinhos Nacionais - Folha (115) — Portuguese wine pairing for 8-course menu
- Pairing Vinhos Exclusivos (215) — Exclusive wine pairing (180-250€ depending on menu)
- Pairing Vinhos Nacionais - Terra (85) — Portuguese wine pairing for 6-course menu
The Experience
On the waterfront. The meal is structured around a tasting menu, à la carte dining and a wine pairing.
- Format: Tasting menu, À la carte, Wine pairing
- Setting: Waterfront
Phone: +351 21 040 0208
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