Menu to Taste

Faventia

French, Provençal · Tourrettes · Michelin One Star · Chef Quentin André

Awarded one Michelin star, Faventia in Tourrettes features refined Provençal cuisine under executive chef Quentin André. Set within the Terre Blanche estate, the dining room and outdoor terrace offer panoramic views across the Pays de Fayence hills while serving dishes made with Var region produce.

3100 Route de Bagnols-en-Forêt, 83440 Tourrettes, Tourrettes

  • 1 Michelin Star

Menu

Set Menu

  • 3-Course Lunch at Les Caroubiers (96) — A 3-course lunch menu for two persons at Les Caroubiers Restaurant.
  • 3-Course Dinner at Le Gaudina (150) — A 3-course dinner menu for two people at Le Gaudina Restaurant.
  • Sentiers Méditerranéens - 7 Courses Menu (Le Faventia) (390) — A 7-course menu for 2 persons at the Michelin-starred Le Faventia restaurant, also referred to as 'Mediterranean Pathway'.
  • Sentiers Méditerranéens - 5 Courses Menu (Le Faventia) (330) — A 5-course menu for 2 persons at the Michelin-starred Le Faventia restaurant, also referred to as 'Mediterranean Pathway'.
  • Tastes of the Garrigue - 5 Courses Vegetarian Menu (140) — A vegetarian menu featuring 5 courses. Available for dinner on specific dates between April and October 2026, from 7:00pm to 9:30pm.

Dishes

  • Fenouil bronze — Cucumber flowers from Bruno Cayron, condiment of bronze fennel and aniseed broth. Allergènes : Sulphite
  • Immortelle Artichoke Petals — Artichoke petals, chickpeas from La Roque-Esclapon, tagette condiment and broth infused with immortelle flowers. Allergènes : Lupin, Sulphite
  • Garriga Braised Oyster Mushrooms — Braised oyster mushrooms from “la Serre du Plan” and creamy of mushrooms. Strong sauce with juniper pesto, ice cream and praline of juniper. Allergènes : Egg, Lactose, Nuts, Sulphite
  • Pause à l’étable — Fresh cow’s milk cheese from la Cadière d’Azur, apricot and rosemary flowers. Allergènes : Gluten, Lactose, Sulphite
  • Vergers de Provence — Iced peaches and nectarines from the Var, with a tangy juice. Gavotte with spelt wheat praline and vanilla by Paul Galand. Allergènes : Egg, Gluten, Lactose, Nuts, Sulphite
  • Jardin des senteurs — Natural local vegetables seasoned with elderberry, condiment with herbs from our vegetable garden. Vinaigrette sauce with ewe’s milk yoghurt from “la Ferme des Claux”. Allergènes : Lactose, Sulphite
  • Grande bleue — Zucchini from Bruno Cayron cooked with sea water. Mediterranean fishing from Olivier Bardoux and «retour de voyage» sauce. Allergènes : Fish, Nuts, Sulphite
  • Plaines et Prairies — Braised lettuce with lonzu and riviera condiment. Poultry from Vidauban with nepita and Mediterranean anchovies. Allergènes : Fish, Lactose, Sulphite
  • Terra Viéra — Catuai coffee frappé, 80% chocolate ice cream from the Duplanteur factory. Cocoa bean praline, coffee emulsion, crisp of cascara. Allergènes : Egg, Gluten, Lactose, Sulphite

The Experience

An intimate room set in the countryside and with garden or terrace dining. The meal is structured around a tasting menu. A good fit for a romantic evening.

Phone: +33 (0)4 94 39 90 00

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