Menu to Taste

Ezia

Modern French · Montlivault · Michelin One Star · Chef Nicolas Aubry

Awarded one Michelin star, Ezia in Montlivault features Modern French cuisine from chef Nicolas Aubry. Housed near Château de Chambord, the contemporary dining room offers seasonal tasting menus with views into the kitchen. Dishes pair Loire Valley produce with seafood from Guérande.

17 rue de Chambord, 41350 Montlivault, Montlivault

  • 1 Michelin Star

Menu

Dishes

  • Mackerel from Le Croisic, swiss chard, rhubarb (24)
  • Whole Breton blue lobster, saffron, artichoke (70)
  • Squab from Pornic, confit thigh, flowering stems, broad beans (50)
  • Cheese from Muides, sorrel, pink peppercorns (15)
  • Raspberry, verbena, beetroot juice, juniper berry ice cream (18)
  • Madagascar vanilla, candied strawberries, ice cream (19)
  • Chocolate and cereals, smoked caramel, whisky miso (19)
  • Spider crab, kohlrabi, crustacean jus (27)
  • Lunch Menu (49) — STARTER, MAIN COURSE AND DESSERT CAREFULLY SELECTED FOR YOU (Excluding Saturdays, public holidays, and special events)
  • Terre Saline (105) — Menu in 5 courses. Courses include: Spider crab, Oyster, Artichoke, Cotriade, Cheese from Muides (+15€), Raspberry.

Wines

  • Cotriade fish stew, Jeannette potatoes and spring onions, oxidative wine (48)
  • Oysters, Roi Rose pork, mertensia (28)

The Experience

A minimalist room set in the countryside. The meal is structured around a tasting menu.

  • Atmosphere: Minimalist
  • Format: Tasting menu
  • Setting: Countryside / estate

Phone: +33 (0)2 54 20 62 30

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