Menu to Taste

Ébullition

Modern French, Mediterranean · Montpellier · Michelin One Star · Chef Boris Caillol

Awarded one Michelin star, chef Boris Caillol leads Ébullition in Montpellier. The restaurant serves creative Mediterranean-inspired modern French cuisine driven by seasonal organic market ingredients, hosted in an intimate 18-seat dining room in the historic Écusson district.

10 rue du Pila Saint Gély, 34000 Montpellier, Montpellier

  • 1 Michelin Star

Menu

Dishes

  • Strawberries (25) — Confit, raw, pickled and as a sorbet, thyme as a sablé breton and as a tuile, lavender honey mousse
  • Tomatoes — As a terrine, as a sorbet and as a caramel, marigold raw and as an oil, Sichuan pepper
  • Mediterranean Sardines — Marinated in escabeche style, basil as a jelly, as a pesto and natural, ginger gel and wakamé seaweed tuile
  • Mediterranean Sea Bass — Slowly cooked in butter, herb-seasoned pork belly, wilted spinach, fried polenta and smoked tarama sauce
  • Strawberries — Confit, raw, pickled and as a sorbet, thyme as a sablé breton and as a tuile, lavender honey mousse
  • Duck from Boubal Farm — The fillet cooked on one side, pulled thighs, crispy loaf bread, carrots fried, as a purée and as a reduced jus, caraway and duck jus
  • Cappelletti with Fresh Goat Cheese — From Mas des Genêts, shallots pickles, fresh spinach, whey infused with kaffir lime leaves
  • Cheese board from La Crémerie des Beaux Arts (20)
  • Cheeseboard (19) — Available as an add-on to tasting menus

Set Menu

  • Fizzling Menu (75) — Available only for Lunch except holidays
  • Bubbling Menu (100) — Surprise tasting menu, 5 courses
  • Emotion Menu (120) — Surprise tasting menu, 7 courses

Wines

  • Fizzling Menu Wine Pairing (38)
  • Bubbling Menu Wine Pairing (49)
  • Emotion Menu Wine Pairing (58)

The Experience

An intimate room in a historic setting. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.

  • Occasion: Romantic
  • Atmosphere: Intimate
  • Format: Tasting menu, Wine pairing
  • Setting: Historic

Phone: +33986108484

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