Menu to Taste

Alma

Portuguese-Asian Fusion · Lisbon · Michelin Two Stars · Chef Henrique Sá Pessoa

Awarded two Michelin stars, Alma is chef Henrique Sá Pessoa's fine-dining establishment in Lisbon serving contemporary Portuguese cuisine with global influences. Set in an 18th-century former bookshop warehouse, the restaurant features an open kitchen and a signature sea-focused menu titled Costa a Costa.

Rua Anchieta 15, Chiado, Lisbon, Lisbon

  • 2 Stars

Menu

Dishes

  • Calçada de Bacalhau (58) — Codfish calçada with samos, confit egg yolk, and onion purée.
  • Mar e Citrinos 3.0 (30) — Yuzu sorbet with crystallized seaweed and citrus curd.
  • Foie Gras, Maçã, Granola, Beterraba, Café (48) — Foie gras with apple, granola, beetroot, and coffee.
  • Leitão Confitado (65) — Confit suckling pig with greens, pickled onion, and black pepper jus.
  • Cenouras, Bulgur, Puré de Alperce, Queijo de Cabra (38) — Carrots with bulgur, apricot purée, and goat cheese.
  • Lavagante, Alho Francês Tostado, Milho, Emulsão de Amêndoa, Laranja (58) — Lobster with toasted leek, corn, almond emulsion, and orange.
  • Sopa de Peixe e Marisco (48) — Fish and seafood soup with seaweed and caldeirada broth.
  • Lombo de Barrosã (65) — Barrosã beef loin with cauliflower, horseradish, and bone marrow jus.
  • Seleção de Queijos Artesanais Portugueses (30) — Selection of artisanal Portuguese cheeses.
  • "Arroz Doce" (30) — Rice pudding with cauliflower, lemon caramel, and bay leaf.

Tasting Menu

  • Menu Costa a Costa (200) — Tasting menu celebrating Portuguese coastal seafood with 6 courses: stuffed squid, lobster, octopus with sweet potato, turbot, pea with coconut and coriander, and Mar e Citrinos 3.0 dessert. Served for entire table.
  • Menu Alma (200) — Tasting menu inspired by Chef Henrique Sá Pessoa's classics with 6 courses: carrots with bulgur and goat cheese, foie gras, codfish with black garlic, Alentejana pork, sweet potato with clementine, and Arroz Doce. Served for entire table.

The Experience

An intimate room in a historic setting. The meal is structured around a tasting menu and à la carte dining.

Phone: +351 21 838 4605

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