Diego Guerrero

Basque chef trained at Martín Berasategui's 3-star restaurant. Led Club Allard to 2 stars before opening DSTAgE in 2014. Known for international fusion with Japanese, Latin American, and Nordic influences. Also holds Michelin Green Star for sustainability.

Career

• Chef-Owner at DSTAgE, Madrid (2014-present)
• Executive Chef at Club Allard, Madrid (2009-2014)
• Sous Chef at Martín Berasategui, San Sebastián (2006-2009)

Mentored by Martín Berasategui.