Menu to Taste

Dolada

Creative Alpago / Italian Mountain · Plois · Pieve d'Alpago, ~900m altitude, Lake Santa Croce panorama · Michelin One Star · Chef Riccardo De Prà

Dolada is one of Italian gastronomy's most extraordinary historic institutions: the De Prà family has held its Michelin star continuously since 1969 — making it Italy's oldest continuously starred restaurant. Situated at 900 metres above Lake Santa Croce in Pieve d'Alpago, the restaurant is fed by the 40-hectare Doladino organic farm managed by patriarch Enzo De Prà. Third-generation chef Riccardo De Prà (trained in France and Japan) runs the kitchen, offering a four-tier tasting menu structure and the Alpago Tasting Menu built on the farm's produce.

Via Dolada 21, Plois, 32010 Pieve d'Alpago (Belluno), Italy, Plois

  • Michelin 2025

Menu

Dishes

  • Lepre alla Royale con Foie Gras e Tartufo (34) — Hare à la Royale stuffed with foie gras and truffle, served on bread crostone soaked in meat juices with small braised vegetables — a dish from Brillat-Savarin's Physiologie du Goût. €34.
  • lamb cutlet
  • Thai-style roll with raw vegetables, flowers and red turnip mayonnaise
  • A signature carbonara made with homemade spaghettini from ancient grains, hand-prepared guanciale, artisan pecorino, and a Japanese-technique egg yolk
  • "Dirty tartare" of deer and duck yolk
  • chilled spaghetti with lemon, char tartare, and prawns
  • Hare "à la Royale" stuffed with foie gras and truffle, served on a bread croûton soaked in meat juices
  • Flan of local cheese
  • truffled egg
  • Casunziei (beet ravioli) with butter & poppy seeds

Tasting Menu

  • Tasting Menu "Alpago" (150)
  • 4-Course Dinner Tasting Menu (90)
  • 4-Course Dinner Tasting Menu (90)
  • Tasting Menu "Caviale" (150)
  • I Grandi Classici — 4 Courses (62) — Classic Alpago mountain cuisine: 4 courses celebrating the flavours of Pieve d'Alpago and the Belluno Dolomites. Chef Riccardo Del Prà (son of founder Enzo Del Prà). €62.
  • La Gran Degustazione Alpago — 5 Courses (88) — Grand Alpago tasting: 5 courses showcasing the finest mountain ingredients and artisan productions of the Bellunese territory. €88.

Wines

  • "little egg in paradise" — an egg in champagne foam with potatoes and truffle flakes

The Experience

An intimate room set in the countryside and in a historic setting.

  • Atmosphere: Intimate
  • Setting: Countryside / estate, Historic

Phone: +39 0437 479141

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