Tilia
Italian, Alpine · Dobbiaco · Michelin One Star · Chef Chris Oberhammer
Awarded one Michelin star, Tilia is run by chef Chris Oberhammer in Dobbiaco. The restaurant serves modern Alpine cuisine with ingredients sourced from local South Tyrolean farmers. Dining takes place in a minimalist glass and steel cube with five tables in the park of the former Grand Hotel.
Dolomitenstrasse 31/B via Dolomiti 31/B, 39034 Dobbiaco (BZ), Dobbiaco
- 1 Michelin Star
Menu
Set Menu
- Surprise Menu - 3 Courses (105) — Daily changing menu crafted from the finest seasonal ingredients, offering a culinary surprise.
- Surprise Menu - 4 Courses (140) — Daily changing menu crafted from the finest seasonal ingredients, offering a culinary surprise.
- Surprise Menu - 5 Courses (180) — Daily changing menu crafted from the finest seasonal ingredients, offering a culinary surprise.
Dishes
- Polenta with Grey Cheese — A classic dish from Tilia's cuisine, meticulously preserved for years.
- Braised Ox — A classic dish from Tilia's cuisine, meticulously preserved for years.
- Mediterranean Vegetable Caponata — A classic dish from Tilia's cuisine, meticulously preserved for years.
The Experience
An intimate room with garden or terrace dining. The meal is structured around a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Garden / terrace
Phone: +39 335 812 77 83
Related restaurants
- Award-winning restaurants in Trentino-Alto Adige
- More Italian & Mediterranean restaurants
- More from chef Chris Oberhammer
- Elementi — Torgiano (1 Michelin stars)
- Saporium — Chiusdino (1 Michelin stars)
- Poggio Rosso — Castelnuovo Berardenga (1 Michelin stars)
- Osteria Mozza — Los Angeles (1 Michelin stars)
- Osteria Giulia — Toronto (1 Michelin stars)