Menu to Taste

Diane's Place

Minneapolis · Chef Diane Moua

Ranked No. 50 on North America’s 50 Best Restaurants list, Diane’s Place in Minneapolis is owned and helmed by chef Diane Moua. The full-service venue blends traditional Hmong dishes with French pastry techniques. Signature offerings include Thai tea French toast served with Hmong sausage and sticky rice.

117 14th Avenue NE, Minneapolis MN 55413, Minneapolis

  • NA 50 Best
  • #50 North America's 50 Best 2026

Menu

Dishes

  • FRENCH FRIES (8)
  • ONE IN A MELON (8) — Midori, mezcal, grapefruit
  • MINI SCALLION CROISSANTS (15) — garlic butter, sea salt
  • PEACH BUM (8) — peach, Negroni Aperitivo, lemon
  • CALL ME UBE (8) — rum, ube, pineapple, lime
  • STEAMED PORK ROLLS (21) — rice flour, mushroom, garlic oil; choice of Hmong hot sauce or peanut sauce. (DF) (GF)
  • PAN FRIED RICE NOODLES (30) — farmer’s vegetables, mustard greens, fried egg. (DF)
  • Add pork or chicken (5) — Add-on for Pan Fried Rice Noodles
  • HMONG PULLED PORK (26) — ginger, sour bamboo, green scallion, steamed rice. (GF) (DF)
  • PAPAYA NOODLE SALAD (21) — carrot, rice noodles, tamarind vinaigrette, peanuts; mild or spicy. (DF) (GF)

Cocktails

  • TOM KHALLINS (15) — gin, sweetened condensed milk, lime leaf, coconut
  • SHE-EYE 3.0 (15) — Irish whiskey, apple brandy, spiced hibiscus grenadine, lemon
  • SHADY D (15) — bourbon, tamarind, Averna
  • SAKE UMAMI (15) — sake, tomato water gin, quinquina, green tea
  • BLOODY MAI (15) — vodka, tomato, garlic, Hmong hot sauce
  • High Life pony (2.5) — Add-on for Bloody Mai
  • meat & cheese skewer (5) — Add-on for Bloody Mai
  • CROISSANT AT SEA (15) — rums, almond croissant orgeat, orange blossom
  • JADE DRAGON (15) — Mexican rum, Xtabentun, celery, soda
  • LUCKY LITCHI (15) — mezcal, lychee, grapefruit, soda

The Experience

An intimate room in a historic setting. The meal is structured around à la carte dining.

  • Atmosphere: Intimate
  • Format: À la carte
  • Setting: Historic

Phone: +16124898012

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