Cal Paradís
Modern Spanish, Mediterranean · Vall d'Alba · Michelin One Star · Chef Miguel Barrera
Awarded one Michelin star, Cal Paradís in Vall d'Alba features modern Mediterranean cuisine by chef Miguel Barrera. Grounded in local Castellón produce and seasonal traditions, the kitchen highlights tasting menus centered on dishes like tomatoes de penjar with whole sardines and grilled garlic.
Av. Vilafranca, 30, 12194 la Vall d'Alba, Castelló, Spain, Vall d'Alba
- 1 Michelin Star
Menu
Set Menu
- Menú Gastromercat (115) — A tasting menu consisting of 5 snacks, 8 main dishes, and 2 desserts. Duration: 3 hours. Includes artisan bread service and VAT. Drinks are not included. Dishes may change based on market availability. Available for lunch Wednesday-Sunday and dinner Saturday. Served for the full table.
- Menú Miguel Barrera (160) — A tasting menu consisting of 5 snacks, 11 main dishes, and 2 desserts. Duration: 3 hours and 30 minutes. Includes artisan bread service (bread and oil). Drinks are not included. Dishes may change based on market availability. Available for lunch Wednesday-Sunday and dinner Saturday. Served for the full table.
- Menú Plana de l'Arc Nature (Vegetariano) (95) — A vegetarian tasting menu consisting of 3 snacks, 8 main dishes, and 2 desserts. Duration: 2 hours and 30 minutes. Includes artisan bread service (bread and oil). Drinks are not included. Dishes may change based on market availability. Available for lunch Wednesday-Sunday and dinner Saturday. Served for the full table.
- Menú Plana de l'Arc (95) — A tasting menu consisting of 5 snacks, 6 main dishes, and 2 desserts. Duration: 2 hours and 30 minutes. Includes artisan bread service (bread and oil). Drinks are not included. Dishes may change based on market availability. Available for lunch Wednesday-Sunday and dinner Saturday. Served for the full table.
- Daily Menu (65) — This menu includes 3 snacks, 'Tomate de penjar', 2 starters, a choice of main course, and dessert. Dishes may change based on market availability. Available for lunch Wednesday-Sunday and dinner Saturday. Served for the full table.
The Experience
The meal is structured around a tasting menu. A good fit for celebrations and a romantic evening.
- Occasion: Celebration, Romantic
- Format: Tasting menu
Phone: +34 964 56 56 21
Related restaurants
- Award-winning restaurants in Vall d'Alba
- More Italian & Mediterranean restaurants
- More from chef Miguel Barrera
- Californios — San Francisco (3 Michelin stars)
- Calice — Béziers (1 Michelin stars)
- Asador Alfonso — Cavite (1 Michelin stars)
- Ca l'Enric — La Vall de Bianya (1 Michelin stars)
- Alejandro Serrano — Miranda de Ebro (1 Michelin stars)