Menu to Taste

Da Terra

Brazilian-Italian · London · Michelin Two Stars · Chef Rafael Cagali

Holding two Michelin stars, Da Terra in London serves Brazilian-Italian cuisine from chef Rafael Cagali inside the Edwardian Town Hall Hotel. Cagali prepares tasting menus blending South American roots with European technical precision. A key signature is his reinvented moqueca fish stew with turbot.

Town Hall Hotel, Patriot Square, Bethnal Green, London E2 9NF, London

  • Two Michelin Stars
  • La Liste Top 1000 (Score: 83.00)
  • London Restaurant of the Year

Menu

Tasting Menu

  • Full Dinner Tasting Menu (245) — Multi-course dinner tasting menu by Rafael Cagali, Brazilian-Italian-British fine dining at Town Hall Hotel
  • Shorter Dinner Menu (185) — Shorter tasting menu available Wednesday to Friday evenings
  • Da Terra Short Tasting (185) — Short tasting menu. Chef Rafael Cagali. Town Hall Hotel, Bethnal Green.
  • Da Terra Full Tasting (260) — Full tasting menu. Chef Rafael Cagali. Town Hall Hotel. Approximately three hours.

Cocktails

  • Digestif Selection (14) — Brazilian cachaça and European spirits. Source: daterra.co.uk
  • Herbal Infusion (6) — House botanical teas. Source: daterra.co.uk

Dishes

  • Italian Pasta Course — Handmade pasta reflecting chef's Italian heritage
  • Cassava with Carabinero Prawn — Fried cassava snack with prawn and fermented tomatoes
  • Caipirinha-inspired Course — Brazilian influence featuring cachaça and lime elements
  • Moqueca-inspired Seafood — Traditional Brazilian fish stew reimagined with fine dining technique
  • Quail Tortellini en Brodo — Three components: grilled quail breast, liver parfait on brioche with black truffle, tortellini in consommé
  • Middle White Pork with Morel Feijoada — Brazilian-style black bean stew with Italian twist, endive and cavolo nero
  • Aged Turbot Moqueca — Brazilian fish stew with manteiguinha beans, farofa and Brazil nuts
  • Caipirinha Course — Brazilian cocktail-inspired preparation. Source: daterra.co.uk
  • Brigadeiro-inspired Dessert — Brazilian chocolate truffle reimagined as fine dining dessert
  • Wagyu Sirloin with Lobster Rice — Premium beef with luxury seafood accompaniment

Wines

  • Champagne by Glass (22) — Premium selection. Source: daterra.co.uk

The Experience

A relaxed room in a historic setting. The meal is structured around a tasting menu and a wine pairing.

Phone: +44 20 7062 2052

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