Brasserie Uno
Contemporary · Zermatt · Michelin One Star · Chef Luis Romo
Awarded a Michelin Star and Green Star, Brasserie Uno in Zermatt features contemporary, seasonal cuisine led by head chef Luis Romo. The 28-seat restaurant operates with an open kitchen, serving multi-course surprise degustation menus prepared with regional Swiss ingredients and wild-foraged herbs.
Kirchstrasse 38, Zermatt 3920, Zermatt
- 1 Michelin Star
Menu
Set Menu
- 6-course menu (185) — Surprise tasting menu, celebrating exceptional produce and the rhythm of the seasons. Approximately 3.5 hours experience.
- 4-course menu (135) — Surprise tasting menu, available from 8pm, celebrating exceptional produce and the rhythm of the seasons. Approximately 2.5 hours experience.
The Experience
Expect an intimate and relaxed atmosphere. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Intimate, Relaxed
- Format: Tasting menu, Wine pairing
Phone: +41 79 851 17 68
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- More from chef Luis Romo
- Il Papavero — Eboli (1 Michelin stars)
- Wiesner Mysterion - Wiesner - Zauber — Romoos (1 Michelin stars)
- La Tortuga — Gargnano (1 Michelin stars)
- Elementi — Torgiano (1 Michelin stars)
- Kitchen — Como (1 Michelin stars)