Boškinac
Modern Mediterranean, Fine Dining · Novalja · Michelin One Star · Chef Matija Bregeš
Awarded one Michelin star, Boškinac in Novalja is led by chef Matija Bregeš. The restaurant serves modern Mediterranean tasting menus rooted in Pag island traditions. Dining takes place in a hilltop hotel surrounded by pine trees and vineyards, featuring dishes such as Pag lamb Wellington.
ŠKOPALJSKA ULICA 220, 53291 NOVALJA - OTOK PAG, Novalja
- 1 Michelin Star
Menu
Set Menu
- GRANDE EXPÉRIENCE (162) — COLD FISH STEW, CUCUMBER, CURD AND SARDINES, CUTTLEFISH & DRY OCTOPUS, WILD RABBIT, LAMB, MARIJA'S PAVLOVA
- PETITE EXPÉRIENCE (132) — CUCUMBER, CURD AND SARDINES, WILD RABBIT, LAMB, MARIJA'S PAVLOVA
Wines
- Boškinac pairing (55) — Wine pairing for PETITE EXPÉRIENCE
The Experience
Set in the countryside and with garden or terrace dining. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.
- Occasion: Romantic
- Format: Tasting menu, Wine pairing
- Setting: Countryside / estate, Garden / terrace
Phone: +385 (0)91 6106 365
Related restaurants
- Award-winning restaurants in Novalja
- More Italian & Mediterranean restaurants
- More from chef Matija Bregeš
- Boroa — Amorebieta (1 Michelin stars)
- Lueurs — Bouchemaine (1 Michelin stars)
- Tula — Xàbia (1 Michelin stars)
- Islares — Bilbao (1 Michelin stars)
- Terrazza Bosquet — Naples (1 Michelin stars)