Blue Bay Marcel Ravin
Caribbean-Mediterranean Fusion · Nice · Michelin Two Stars · Chef Marcel Ravin
2-Michelin star Caribbean-Mediterranean fusion at Monte-Carlo Bay Hotel. Chef Marcel Ravin's vibrant cuisine celebrates his Martinique heritage with Riviera ingredients.
Monte-Carlo Bay Hotel, 40 Avenue Princesse Grace, 98000 Monaco, Nice
- 2 Stars
- Member
Menu
Dishes
- Œuf Monte-Carlo, manioc, truffle and maracuja
- Chicken Madras "Boucan d'Enfer"
- Les Sanguines : Canette sauvaki pochée & maturée puis rôtie - café - curry - légumes verts du potager-jus épicé au sirop de batterie-
- Spaghetti de papye verte carbonara truffe noire et jambon ibérique
- Poulet Madras "Boucan d'Enfer" with Caribbean dumplings and prawns
- scallops with Borlotti beans, squash, and truffled Creole sausage
- lobster dumpling came in coconut curry with trout roe
- Monte-Carlo Egg — cassava, passion fruit, and truffle
- raviole of lobster, coconut water curry, Zēbāfē oil, sweet potato with cocoa butter, ginger, trout roe
- Buckler Sorrel Lacté served in a gourd
Tasting Menu
- Tasting Menu (195) — Nine-course tasting menu. Chef Marcel Ravin from Martinique. Creole and Mediterranean fusion. Monte-Carlo Bay Hotel. Two Michelin stars.
Cocktails
- Inspirations Légumières et de nos Jardins (Garden Vegetable) (175)
- Solstice (195)
- Agoulou (Grand Tasting) (320)
Phone: +377 98 06 03 60
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Related restaurants
- Award-winning restaurants in Nice
- More from chef Marcel Ravin
- Elsa Marcel Ravin — Nice (1 Michelin stars)
- Blue by Alain Ducasse — Bangkok (1 Michelin stars)
- Valle — San Diego (1 Michelin stars)
- SE7EN OCEANS — Hamburg (1 Michelin stars)
- Chef's Table — Bangkok (2 Michelin stars)