Blackswan
French Contemporary · Beijing · Michelin Two Stars · Chef Vianney Massot
In keeping with the name, feather motifs and graceful curves abound in the pristine white room overlooking a pond where swans and koi swim. The experienced French chef Vianney Massot champions a unique take on traditional French cooking using local ingredients. The menu changes every season – the slow-roast wild-caught turbot boasts firm, juicy meat and two sauces complement its intense ocean flavour.
Longhu Art Museum, Tianzhu Town, Shunyi, Beijing, Beijing
- 2 Michelin Stars
- Young Chef Award
Menu
Tasting Menu
- Á la Carte Dishes (598)
- Lunch Set (Standard) (588)
- Lunch Set (Premium) (1088)
- Grand Tasting Menu (1500) — Multi-course fine dining — Chef Vianney Massot, 2 Michelin stars
Dishes
- New Zealand Natural King Salmon (598)
- Museum entry ticket: (100)
- French Dinner Set (general) (599)
- Slow-Roast Wild-Caught Turbot with Two Sauces — Wild-caught turbot slow-roasted to achieve firm, juicy meat. Served with two complementary sauces that enhance its intense ocean flavour.
- Lunch Set Menu (higher tier) (1088)
- French Onion Soup with Local Gruyère — Classic French preparation adapted with locally sourced ingredients. Rich, caramelized onion broth gratinéed with cheese.
- Seared Foie Gras with Seasonal Fruit Compote — Pan-seared foie gras paired with seasonal Chinese fruit compote. A French classic with local seasonal accents.
- Chocolate Soufflé — Classic French chocolate soufflé. Light, airy, and served fresh from the oven.
- Opera House Dark Chocolate (dessert) (598)
- Organic Hot Spring Egg with South Australian Blue Mussels (598)
Cocktails
- Rare/Trophy Wines (500000)
- Critics Featured (10)
- Chinese Wineries (12)
Phone: +86 10 5385 9905
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