Menu to Taste

Blackswan

French Contemporary · Beijing · Michelin Two Stars · Chef Vianney Massot

In keeping with the name, feather motifs and graceful curves abound in the pristine white room overlooking a pond where swans and koi swim. The experienced French chef Vianney Massot champions a unique take on traditional French cooking using local ingredients. The menu changes every season – the slow-roast wild-caught turbot boasts firm, juicy meat and two sauces complement its intense ocean flavour.

Longhu Art Museum, Tianzhu Town, Shunyi, Beijing, Beijing

  • 2 Michelin Stars
  • Young Chef Award

Menu

Dishes

  • French Onion Soup with Local Gruyère — Classic French preparation adapted with locally sourced ingredients. Rich, caramelized onion broth gratinéed with cheese.
  • Seared Foie Gras with Seasonal Fruit Compote — Pan-seared foie gras paired with seasonal Chinese fruit compote. A French classic with local seasonal accents.
  • Chocolate Soufflé — Classic French chocolate soufflé. Light, airy, and served fresh from the oven.
  • Opera House Dark Chocolate (dessert) (598)
  • Organic Hot Spring Egg with South Australian Blue Mussels (598)
  • Museum entry ticket: (100)
  • French Dinner Set (general) (599)
  • Slow-Roast Wild-Caught Turbot with Two Sauces — Wild-caught turbot slow-roasted to achieve firm, juicy meat. Served with two complementary sauces that enhance its intense ocean flavour.
  • Lunch Set Menu (higher tier) (1088)
  • Lunch is offered in two set tiers: (588)

Cocktails

  • Rare/Trophy Wines (500000)
  • Critics Featured (10)
  • Chinese Wineries (12)

Tasting Menu

  • Lunch Set (Standard) (588)
  • Lunch Set (Premium) (1088)
  • Grand Tasting Menu (1500) — Multi-course fine dining — Chef Vianney Massot, 2 Michelin stars
  • Á la Carte Dishes (598)

The Experience

An opulent room with garden or terrace dining. A good fit for a romantic evening.

  • Occasion: Romantic
  • Atmosphere: Opulent
  • Setting: Garden / terrace

Phone: +86 10 5385 9905

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