Barro Negro
Tequila & Mezcal Bar · Athens · Chef Panagiotis Giannopoulos
Ranked No. 62 on The World's 50 Best Bars list, Barro Negro in Athens was co-founded by Stelios Papadopoulos and George Kavaklis in 2019. Operating as the city's first tequilaria, it focuses on agave spirits and signature cocktails like Los Abuelos, a mix of mezcal, tequila, olive oil, lime, and fennel.
Kolokotróni 6, Monastiraki, Athens 105 62, Athens
- #62 World's 50 Best Bars 2025
Menu
Cocktails
- Los Abuelos (12) — Mezcal and blanco tequila with olive oil, lime, fennel and herbal liqueur.
- OAXACA NEGRONI (12)
- Smoky Margarita (12) — Mezcal and tequila silver 100% agave with lime and agave syrup.
- Classic Margarita (12) — Tequila silver 100% agave with Barro Negro citrus liqueur and lime.
- Signature Negroni (12) — San Cosme Espadin mezcal with Barro Negro house vermouth and Campari.
- Tommy's Margarita (12) — Tequila reposado 100% agave with lime and agave syrup — the low-sugar original.
- Paloma (12) — Tequila silver with lime and Three Cents Pink Grapefruit Soda. The bar claims to be the world's first Paloma Embassy.
- CDMX Espresso Martini (12) — Tequila-based espresso martini — a Mexican City twist on the modern classic.
Dishes
- MAYANS’ PUNCH (12)
- PARA TODO BIEN (12)
- CENOTE (12)
- LOKALISM (12)
- PAPALOTE (12)
- MEZCAL & TONIC (12)
- STRAWBERRY LUNA (12)
- MICHELADA (7)
- CANTARITO (11)
- BATANGA (11)
The Experience
Expect a lively and intimate atmosphere.
- Atmosphere: Lively, Intimate
Related restaurants
- Award-winning restaurants in Athens
- More Bar & Beverage restaurants
- More from chef Panagiotis Giannopoulos
- Baba au Rum — Athens
- The Bar In Front of the Bar — Athens
- Line — Athens
- Gucci Giardino 25 — Florence
- El Copitas — St. Petersburg