Panagiotis Giannopoulos

Panagiotis Giannopoulos leads the Barro Negro programme, which marries Mexican agave culture with Athenian bar craft. The house produces its own vermouth (used in the Signature Negroni) and citrus liqueur (Classic Margarita), and the bar's El Burro Loco cocktail pairs Bruxo mezcal with tsipouro in a cross-cultural highball.