Menu to Taste

Bagatelle

French Contemporary · Trier · Michelin One Star · Chef Gerald Schöberl

Awarded one Michelin star, Bagatelle in Trier presents modern French cuisine with Japanese accents by chef Gerald Schöberl. Located on the Zurlaubener Ufer overlooking the Moselle, the restaurant serves multi-course tasting menus including lightly marinated hamachi with daikon rolls and tobiko caviar.

Zurlaubener Ufer 78, 54292 Trier-Nord, Germany, Trier

  • 1 Michelin Star

Menu

Dishes

  • Oysters (2) — Available during Sunset Hour, your new happy hour by the river.
  • Seafood Bites — A selection of seafood bites available during Sunset Hour.
  • Signature Cocktails — Available during Sunset Hour.
  • Bagatelle Tuna Tartare — With avocado and Espelette chilli vinaigrette.
  • Riviera Salad — With confit spelt, avocado, raspberry vinaigrette, and goji berries.
  • The Bagatelle World Mousse — Light vanilla mousse with creamy caramel and cashew nut crunch.

Wines

  • Champagne by the glass — Available during Sunset Hour.

Set Menu

  • Sunset Dinner (75) — Elevate the evening with a 3-course pre-fixe menu highlighting a mix of seafood and land-based favorites, finished with classic Bagatelle desserts. Optional wine pairings available.

The Experience

On the waterfront and with garden or terrace dining. The meal is structured around a tasting menu and a wine pairing.

  • Format: Tasting menu, Wine pairing
  • Setting: Waterfront, Garden / terrace

Phone: +49 651 43697380

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