Audrey's
Modern Spanish, Mediterranean · Calp · Michelin One Star · Chef Rafa Soler
Awarded one Michelin star, Audrey's in Calp is led by chef Rafa Soler, who presents modern Mediterranean cuisine grounded in Valencian heritage. Named in homage to Audrey Hepburn, the restaurant offers creative tasting menus featuring local ingredients such as Dénia red prawns and Santa Pola shrimp.
Av. Juan Carlos I, 48, 03710 Calpe, Alicante, Spain, Calp
- 1 Michelin Star
Menu
Dishes
- Preserved Tomatoes — With tuna belly
- Seasonal Vegetable Consommé Gelée
- Chargrilled Red Pepper — With bacon and egg yolk
- Avocado Escabeche — Made from its stones, with fresh herbs
- Organic Chicken — With garlic
- Mediterranean Cuttlefish Gazpacho
- Santa Pola Shrimp — With silky Marcona almond cream
- Dénia Red Prawn — With caviar
- Shellfish, Seafood and Seaweed Soup
- Langoustine — With a butterless meunière of its coral and sea urchin
Set Menu
- Roots Menu (150) — The finest expression of Valencia’s pantry
- Origin Menu (130) — A story to tell
- Audrey’s Menu (89) — Chef’s seasonal selection
Wines
- Wine Pairing (Audrey’s Menu) (45) — Optional wine pairing for Audrey’s Menu
The Experience
The meal is structured around a tasting menu.
- Format: Tasting menu
Phone: +34 965 83 26 18
Related restaurants
- Award-winning restaurants in Calp
- More Italian & Mediterranean restaurants
- More from chef Rafa Soler
- Bistrot — Forte dei Marmi (1 Michelin stars)
- Calice — Béziers (1 Michelin stars)
- La Bastide by Andrea Calstier — North Salem, NY (1 Michelin stars)
- Monique — Calvisson (1 Michelin stars)
- Auro — Calistoga (1 Michelin stars)