Menu to Taste

Arbane

Modern French · Reims · Michelin Two Stars · Chef Philippe Mille

Awarded two Michelin stars, Arbane in Reims is led by chef Philippe Mille, who delivers modern French gastronomy rooted in the Champagne terroir. Set in an 1874 mansion, the restaurant crafts dishes inspired by regional grape varieties and cooks over vine branches.

28 Rue Philippe, 51100 Reims, Reims

  • 2 Michelin Stars

Menu

Set Menu

  • Ode à la vigne Menu (230) — 6-course menu, inspired by Chef Philippe Mille's encounters and discoveries of the terroir.
  • Ode à la vigne - Food & free alcohol pairing (100)
  • Premier Cru Menu (80) — 3-course menu following the day's market. Served only at lunch from Monday to Friday, excluding public holidays.
  • Expression végétale Menu (150) — 5-course menu. Vegetal interpretation around the Champagne grape varieties.
  • Expression végétale - Food & free alcohol pairing (70)
  • Le Millésimé Menu (290) — 6-course menu of signature dishes from Chef Philippe Mille. Served for the entire table.
  • Le Millésimé - Food & champagne pairing (200)
  • Le Millésimé - Food & free alcohol pairing (130)
  • L'âme de la Champagne Menu (180) — 5-course menu.
  • L'âme de la Champagne - Food & free alcohol pairing (80)

Dishes

  • Arbanothèque ® — Vegetal interpretation around the Champagne grape varietes: mushroom, radish, rhubarb, raspberry…
  • Tomatoes — With rose petals.
  • Zucchini flower — With apricot.
  • Chanterelle — With artichoke.
  • Vanilla — With buckwheat.
  • Langoustines — With verjuice.
  • Shellfish — With artichoke.
  • Lobster — With green beans.
  • Milk-fed veal — With zucchini flower.
  • Hazelnut and rye

The Experience

An intimate room in a historic setting. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Intimate
  • Format: Tasting menu, Wine pairing
  • Setting: Historic

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