Menu to Taste

Alpenblick

Swiss, Alpine · Wilderswil · Michelin One Star · Chef Richard Stöckli

Awarded one Michelin star, chef Richard Stöckli in Wilderswil serves seasonal regional cuisine incorporating herbs from the house garden and cheese produced from his own alpine cows. The restaurant operates within a 400-year-old traditional Swiss inn.

Oberdorfstrasse 3, 3812 Wilderswil, Switzerland, Wilderswil

  • 1 Michelin Star

Menu

Dishes

  • Gourmet Menu — A multiple award-winning menu consisting of 4 to 7 courses, featuring delicate culinary delicacies from chef Richard Stöckli. Courses include an aperitif snack of cheese specialties, a culinary firework of amuse-bouches, and a refined main course with wine accompaniment.
  • Aperitif Snack — Cheese specialties made from milk from the hotel's own alp cows.
  • Amuse-Bouche Selection — A culinary firework of different amuse-bouches.
  • Refined Main Course — Consisting of seasonal and regional ingredients, served with a matching wine accompaniment.
  • Cheese Fondue — A selection of different cheese fondues.
  • Garden Salad — Crispy fresh salad made with produce from the hotel's own garden.
  • Unspunnen Skewer — Served with a spicy sauce of a thousand scents.
  • Whitefish Fillet Interlaken Style — Fillet of whitefish prepared in the Interlaken style.
  • Gluschtiger Coupe — An appetizing coupe (sundae or dessert).
  • Aperitif — A refreshing aperitif.

Set Menu

  • 5-Course Gourmet Menu — A traditional 5-course gourmet menu, offered to hotel guests. May also include seasonal and daily buffet selections.

The Experience

A formal room in a historic setting and with garden or terrace dining. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Formal
  • Format: Tasting menu, Wine pairing
  • Setting: Historic, Garden / terrace

Phone: +41 33 828 35 50

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