Menu to Taste

Al Metrò

Contemporary Italian · San Salvo Marina · Michelin One Star · Chef Nicola Fossaceca

Awarded one Michelin star, Al Metrò in San Salvo Marina features modern seafood cuisine by chef Nicola Fossaceca. Housed in former family pastry shop premises, the minimalist dining room serves local Adriatic dishes such as triglia in scapece espressa.

Via F. Magellano, 35, San Salvo Marina (CH), San Salvo Marina

  • 1 Michelin Star

Menu

Cocktails

  • Metodo Classico (10) — Sparkling wine made with traditional method
  • Champagne (15)
  • Cocktail (10)

Set Menu

  • Il Contemporaneo (130) — Gazpacho; Marinara-style Amberjack; Cod; Roasted Cuttlefish; Small Crab Spaghetti; Herb and Ricotta Ravioli; Turbot; Iodine Mixed Salad; Lemon and Coffee; Strawberry Crepes
  • Oltre la Battigia — Gazpacho; Oyster; Prussian Beef; Linguine; Lamb; Iodine Mixed Salad; Lemon and Coffee; Traditional Sponge Cake

Dishes

  • Cod (25) — With almonds and parsley
  • Marinara-style Amberjack (25)
  • Prussian Beef (25) — With scampi
  • Red Mullet (25) — In Skapece style
  • Small Crab Spaghetti (25)
  • Herb and Ricotta Ravioli (25) — With clams
  • Linguine (25) — With sea milk, veal and saffron
  • Rice Tagliolini (30) — With potato and sea urchin
  • Turbot (35) — With potatoes and provola cheese
  • Lobster (45) — With American potato and miso

The Experience

Expect a minimalist and intimate atmosphere. The meal is structured around a tasting menu and à la carte dining. A good fit for a romantic evening.

  • Occasion: Romantic
  • Atmosphere: Minimalist, Intimate
  • Format: Tasting menu, À la carte

Phone: +39.0873803428

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