Addison
California Gastronomy · San Diego · Michelin Three Stars · Chef William Bradley
Awarded three Michelin stars and ranked No. 31 on North America's 50 Best Restaurants, Addison in San Diego highlights chef William Bradley's California Gastronomy. Served in a high-ceilinged room in Carmel Valley, his ten-course tasting menu includes Koshihikari rice with smoked sabayon and caviar.
5200 Grand Del Mar Way, San Diego, CA 92130, San Diego
- 3 Michelin Stars
- La Liste Top 1000 (Score: 95.5)
- #31 North America's 50 Best 2026
Menu
Tasting Menu
- 10-Course Tasting Menu (395) — Chef William Bradley's seasonal California Gastronomy experience featuring regional ingredients and Southern California influences. Duration approximately 3-4 hours. Wine pairings available to enhance.
- Tasting Menu (10 courses) (395)
The Experience
An opulent room set in the countryside. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Opulent
- Format: Tasting menu, Wine pairing
- Setting: Countryside / estate
Phone: +1 858-314-1900
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