Addison

California Gastronomy · San Diego · Michelin Three Stars · Chef William Bradley

Southern California's first and only 3-Michelin-starred restaurant, located at Fairmont Grand Del Mar. Chef William Bradley creates a 10-course California Gastronomy experience featuring seasonal, regional ingredients with global technique. 10,000-bottle wine cellar with rare Champagnes.

5200 Grand Del Mar Way, San Diego, CA 92130, San Diego

• 3 Michelin Stars
• La Liste Top 1000 (Score: 95.5)
• #31 North America's 50 Best 2026

Menu

Tasting Menu

• 10-Course Tasting Menu (395) — Chef William Bradley's seasonal California Gastronomy experience featuring regional ingredients and Southern California influences. Duration approximately 3-4 hours. Wine pairings available to enhance.
• Tasting Menu (10 courses) (395)

Wines

• Mid-Level Pairing (555)
• Wine Pairing – Grand (1250)
• Classic / Economy Pairing (355)
• Prestige / Premium Pairing (1250)

Phone: +1 858-314-1900

Related restaurants

• Award-winning restaurants in San Diego
• More Contemporary & Innovative restaurants
• SO|LA — London (1 Michelin stars)
• Her Place Supper Club — Philadelphia (1 Michelin stars)
• Protégé — Palo Alto (1 Michelin stars)
• The French Laundry — Yountville (3 Michelin stars)
• Citrin — Los Angeles (1 Michelin stars)