Ackermannshof
Italian · Basel · Michelin One Star · Chef Duc Tan Arrigoni
Awarded one Michelin star, Ackermannshof in Basel is helmed by chef Duc Tan Arrigoni, who crafts contemporary Italian and Mediterranean cuisine. Housed in a restored former printing press in the St. Johann district, the restaurant pairs seasonal set menus with an extensive wine list.
St. Johanns-Vorstadt 19/21 4056 Basel, Basel
- 1 Michelin Star
Menu
Set Menu
- 5 courses (including dessert or cheese) (155) — Sgombro; Insalata di Pomodori; I Plin Piemontesi; Ombrina Selvaggia; Controfiletto di Vitello Nostrano; Selezione Formaggi Artigianali; Fragole di Stagione; Piccola Pasticceria
- 6 courses (including dessert or cheese) (175)
- 7 courses (including dessert and cheese) (195)
The Experience
A relaxed room in a historic setting. The meal is structured around a tasting menu and a wine pairing. A good fit for business dining and celebrations.
- Occasion: Business, Celebration
- Atmosphere: Relaxed
- Format: Tasting menu, Wine pairing
- Setting: Historic
Phone: +41 61 551 22 44
Related restaurants
- Award-winning restaurants in Basel
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- More from chef Duc Tan Arrigoni
- Auberge du Soleil — Rutherford (1 Michelin stars)
- Auberge Saint-Laurent — Sierentz (1 Michelin stars)
- Olde Marckt — Aalten (1 Michelin stars)
- Gourmetrestaurant Tannenhof — Sankt Anton Am Arlberg (2 Michelin stars)
- Raro im Mühlenhof — Schriesheim (1 Michelin stars)