Thomas Allan

USHG veteran promoted to Executive Chef 2020. Located inside MoMA overlooking Sculpture Garden. Wine Spectator Grand Award. 3-star NYT.

Career

• Chef de Cuisine at The Modern, New York (2017-2020)
• Sous Chef at Gramercy Tavern, New York (2014-2017)
• Cook at Blue Hill at Stone Barns, Tarrytown (2011-2014)

Mentored by Dan Barber, Michael Anthony, Abram Bissell.