Michael Anthony

Cincinnati-born. James Beard Outstanding Chef 2024. USHG veteran. Japanese culinary training (Tokyo). Author 'V Is for Vegetables'. 9 James Beard Awards for Gramercy.

Career

• Executive Chef at Blue Hill NYC, New York (2003-2006)
• Sous Chef at March, New York (1999-2003)
• Cook at Daniel, New York (1995-1997)

Mentored by Daniel Boulud, Dan Barber, Wayne Nish.