Takeshi Torakuro

Chef Torakuro trained for eight years under the legendary Jiro Ono, learning the fundamentals of Edomae-style sushi. His restaurant honors traditional techniques while incorporating his own refined aesthetic. Known for exceptional rice preparation and precise fish aging.

Edomae-style sushi

Career

• Apprentice at Sukiyabashi Jiro, Tokyo

Mentored by Jiro Ono.