Takeshi Kimura

Chef Takeshi Kimura honed his craft as an Itamae at the world-renowned Sukiyabashi Jiro in Tokyo. He trained under the legendary Jiro Ono, one of the most celebrated sushi masters in history, absorbing decades of refined technique and dedication to perfection.

Japanese (Edomae sushi)

Career

• Itamae at Sukiyabashi Jiro, Tokyo

Mentored by Jiro Ono.