Takayuki Namba

Chef Takayuki Namba trained under the prestigious Kanesaka lineage, serving as Itamae at the renowned Sushi Kanesaka. Under the mentorship of Shinji Kanesaka, he developed expertise in refined aging techniques and meticulous rice preparation, hallmarks of the Kanesaka tradition.

Kanesaka lineage

Career

• Itamae at Sushi Kanesaka, Tokyo

Mentored by Shinji Kanesaka.