Satoshi Shino

Chef Shino trained in Hong Kong's most celebrated Cantonese kitchen before mastering Sichuan techniques, creating a unique fusion style. His career progression from Sous Chef at the renowned Lung King Heen to Head Chef at Shisen Hanten reflects his journey across two distinct Chinese culinary traditions.

Cantonese

Career

• Sous Chef at Lung King Heen, Hong Kong
• Head Chef at Shisen Hanten

Mentored by Chan Yan Tak.