Ronny Emborg
Chef
Restaurants in New York
About Ronny Emborg
Danish-born. Trained at Geranium under Rasmus Kofoed. Nordic fine dining approach with New York ingredients. 2 stars maintained since 2012.
Career
- Head Chef at AOC Copenhagen, Copenhagen (2016-2018)
- Head Chef at Marchal, Copenhagen (2013-2016)
- Sous Chef at Geranium, Copenhagen (2010-2013)
Mentored by Rasmus Kofoed.
Restaurants
- Atera — New York (2 Michelin stars)