Raul Alonso

Chef Raul Alonso trained at some of the most prestigious restaurants in the Basque Country, working his way up from Commis at the legendary Arzak to Chef de Partie at the innovative Mugaritz. Mentored by culinary giants Andoni Luis Aduriz and Juan Mari Arzak, he developed a deep understanding of authentic Basque cooking philosophy. He now brings this tradition to Tokyo, thoughtfully integrating Japanese ingredients and sensibility into his work.

Basque

Career

• Chef de Partie at Mugaritz, San Sebastián
• Commis at Arzak, San Sebastián

Mentored by Andoni Luis Aduriz, Juan Mari Arzak.