Daniel Boulud
Chef
Restaurants in New York
About Daniel Boulud
French-born from Lyon. James Beard Outstanding Chef 1994. World's 50 Best Lifetime Achievement 2015. Dinex Group includes Café Boulud, Bar Boulud, and international locations.
Career
- Executive Chef at Le Cirque, New York (1986-1992)
- Chef de Cuisine at Le Régence (Plaza Athénée), New York (1984-1986)
- Sous Chef at Georges Blanc, Vonnas, France (1980-1982)
Mentored by Roger Vergé, Georges Blanc, Michel Guérard.
Restaurants
- Daniel — New York (1 Michelin stars)
- Café Boulud — New York
- Le Pavillon — New York (1 Michelin stars)