Mario Carbone

Brooklyn-born Italian-American. Major Food Group co-founder with Rich Torrisi and Jeff Zalaznick. Carbone global expansion (Miami, Hong Kong, Vegas, Dallas).

Career

• Co-Chef/Owner at Torrisi Italian Specialties, New York (2009-2014)
• Sous Chef at Café Boulud, New York (2006-2009)
• Line Cook at Le Bernardin, New York (2004-2006)

Mentored by Eric Ripert, Daniel Boulud, Wylie Dufresne.