Luca Fantin

Italian chef who moved to Tokyo and deeply embraced Japanese ingredients while maintaining Italian soul in his cooking. Previously served as Sous Chef at Le Calandre, where he was mentored by Massimiliano Alajmo. His approach represents a unique fusion of Italian culinary tradition with Japanese ingredient mastery.

Italian

Career

• Sous Chef at Le Calandre, Rubano

Mentored by Massimiliano Alajmo.